MANROSS

Pinot Noir

Donnelly Creek Pinot Noir 2013 - SOLD OUT

Manross 2013 Bottle Table
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Manross 2013 Bottle Table
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sold out

Donnelly Creek Pinot Noir 2013 - SOLD OUT

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AVA: ANDERSON VALLEY, MENDOCINO, CALIFORNIA

CLONE: 100% POMMARD

SOIL: PINOLE LOAM

WINEMAKING: 30% WHOLE CLUSTER FERMENTED | 25% NEW FRENCH OAK | 16 MONTHS IN BARREL | UNFILTERED & UNFINED

PRODUCTION: 2 BARRELS PRODUCED 

PH: 3.23

TA: 7.3

WINEMAKER: HEATHER MANROSS

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AVA: ANDERSON VALLEY, CALIFORNIA
CLONE: POMMARD
SOIL: PINOLE LOAM
WINEMAKING: 30% WHOLE CLUSTER FERMENTED | 25% NEW FRENCH OAK | 16 MONTHS IN BARREL | UNFILTERED & UNFINED
PRODUCTION: 2 BARRELS PRODUCED (50 CASES TOTAL)
PH: 3.23
TA: 7.3
WINEMAKER: HEATHER MANROSS
SANTÉ! After receiving a shipment,  allow the wine to 'rest' for 24 hours before opening. The optimal serving temperature for Pinot Noir is between 50-55F Degrees.  Decanting or aerating helps open up the wine and allows it to be more expressive.

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